The Soya botanical name is GLYCINE MAX. Soya has been used for more than 3000 years. It was one of the first foods domesticated by man. From the 1st-to 15/16th century its cultivation and use spread to other parts of China, Japan, Indonesia, Philippines, Vietnam, Thailand, Malaysia, Burma, Nepal, and North India.
FAQ
We are engaged in offering nutritious Soya chunks and Granules that is processed using defatted Soya bean flour, which is easy to digest. It is highly beneficial as it is free from fats and has an exceptional protein content, which is necessary for growing children, aged persons, expectant & nursing mothers, diabetics, cardiac patients and Slimmers. Soya chunks/granules have low cholesterol, saccharine and salt content. Hence can be consumed by people of any age group. Further, it incorporates high body building protein and natural minerals, which constitute the major portion of the essential nutrients.
It is highly recommended for growing children, elderly persons, expectant mothers, diabetic and cardiac patients. Rich in proteins and natural minerals, it gives a balanced and nutritious diet.
Soya chunks from local markets like petty shops and local re packers are in ash/light-brown color. These chunks are very low in protein, not tasty, and not easy to digest, so go for good branded and get full protein and real taste .Cheaper foods are always not advisable.
- Decreasing the risk of breast and prostate cancer.
- Lowering cholesterol levels.
- Lowering triglyceride levels while preserving HDL cholesterol.
- Fighting high blood pressure.
- Being a substitute to hormone replacement therapy.
- Increasing fertility in females.
- Avoiding hot flushes and other symptoms of menopause.
- Protecting against osteoporosis.
- Increasing resistance to fatigue.
- Building lean body mass by reducing body fat.
Soya contains lecithin, which helps in getting rid of cellulite. It also helps in weight management, by providing the much-needed energy to dieters. It prevents the body from storing unnecessary fat. At the same time, soy has high fiber content, which increases the rate of metabolism, so that the body burns fats quickly and effectively. Soy protein diet has a low glycemic index, which helps keep the hunger craving in check and keeps you satiated for a longer period of time. Thus, it is one of the best diet for weight management.
Even a little portion of soy proteins (as little as 25 mg) can help decrease cholesterol level. They contain all essential amino acids of protein. This, in turn, leads to soy protein’s direct involvement in heart health. A diet laden with soy protein reduces the risk of heart attack and provides many other cardiovascular benefits as well.
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Soyabeans contain both soluble and insoluble fiber. Soluble fiber may help lower serum cholesterol and control blood sugar. Insoluble fiber increases stool bulk, may prevent colon cancer, and can help relieve symptoms of several digestive disorders
| Nutrition Information per(100g) | ||
| Attributes | ||
| Composition %RDA* | ||
| Energy | 340 K cal | 12 |
| Protein | 52g | 69 |
| Carbohydrates | 30g | – |
| Fat, total | 1g | – |
| -Saturated | 0.13g | – |
| -Mono Unsaturated | 0.29g | – |
| -Poly Unsaturated | 0.57g | – |
| -Trans Fatty acids | 0g | – |
| Cholesterol | ||
| Minerals | ||
| -Phosphorous | 600 mg | 60 |
| -Calcium | 300 mg | 30 |
| -Iron | 10 mg | 33 |
| *% RDA values are based on moderate working lactating mothers Protein and Protein Efficiency Ratio (PER) |
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| Foodstuff | Protein (g/100g) | PER |
| SoyPro TSP | 52 | 3.8 |
| Some OtherHigh Quality Protein Food # | ||
| Egg | 13.3 | 3.8 |
| Meat (Mutton) | 18.5 | 3.2 |
| Milk(Cow and Buffalo) | 3.2 and 4.3 | 2.8 |